Mexican Salad Recipe
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Mexican Salad

By: Pam Garrison 
"This very refreshing salad also works well as an addition to traditional tacos and quesadillas."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (50)

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 3 cups frozen corn kernels
  • 1/2 onion, diced
  • 2 jalapeno peppers, seeded and minced
  • 1 red bell pepper, diced
  • 3 tablespoons chopped fresh cilantro
  • 1 roma (plum) tomato, diced
  • 1/2 cup olive oil
  • 3 tablespoons fresh lime juice
  • 1/2 teaspoon honey
  • 1 teaspoon ground black pepper
  • salt to taste

Directions

  1. In a large bowl, combine the black beans, garbanzo beans, corn, onion, jalapenos, red bell pepper, cilantro, tomato, olive oil, lime juice, honey, pepper and salt. Mix well and allow to sit 1 hour before serving.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 17g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 5, 2005 by Cindy Wilson   view full review
Mmm, mmm good! I had to make substitutions since I made this at the spur of the moment and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 30, 2005 by LIZCANCOOK   view full review
A little too sweet for us. We prefer the flavors in Black Bean and Corn Salad II.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2004 by bhappe   view full review
really yummy! I made this as a side for a chicken breast cooked in lime and butter, and then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 27, 2004 by SHANMOM23   view full review
Delicious and beautiful to look at! I used more Romas (five) and much more cilantro (my fav!)....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2005 by amanda310   view full review
This salad is sooooo good. Its hard to believe it is sooooo healthy too.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 23, 2005 by SEA1964   view full review
Agree with other reviewers - great salad! I used less jalepeno's and more cilantro. Yum!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 3, 2004 by JDVMD   view full review
Great recipe! Followed the recipe exactly and couldn't be happier. Cannot wait to make this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 6, 2005 by mcmg   view full review
Followed the recipe exactly (except for the jalapenos - only bc I didn't have any, though I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 13, 2005 by Jon Cline   view full review
One helluva recipe! Props to the chef!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 1, 2004 by HERESBARBARA   view full review
This salad was so delicious, light,refreshing and pretty, it was a nice contrast to all the...

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