Recipe by phishgurl
"Tabbouleh-like composed salad fits in well at potlucks. This is the basic version. You may dress it up with a host of other goodies. Avocado and lime-marinated shrimp come to mind. Or grilled and chilled chicken breast. Of course if you do that it stops being a side dish and becomes a main course, but why not? The longer it's chilled the better."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
jicama, peeled and diced
1 (10.5 ounce) can
cayenne pepper, or to taste
1 (3.5 ounce) can
sliced jalapeno peppers
1 1/4 cups
1 (2.25 ounce) can
sliced black olives
green onions, minced
red bell pepper, seeded and diced
green bell pepper, seeded and diced
cucumber, seeded and diced
chopped fresh parsley
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Rice Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 44
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A perfect potluck partner. Three beans, corn, peppers, and plenty of kick.
See how to make easy, tasty Mexican rice.
Watch how to make this top-rated Mexican rice dish.