Made this to go with Zucchini Tomato Mélange. Super! Now I’m off to write a custom version to combine the two! For the rice, I like to use a brown/wild rice blend that takes 45 minutes to cook, so I had to modify the cooking methods for this recipe. I sautéed the onion, added the garlic and red bell pepper, sprinkled the spices over, sautéed for a few more minutes, and then added the cooked rice. When heated thru, added the tomato. Did not use cheese (forgot) or jalapeno (wimp). Thought about adding a can of (mild) Rotel…might try that next time.
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Made this to go with Zucchini Tomato Mélange. Super! Now I’m off to write a custom version...