Mexican Rice Pilaf Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Aug. 6, 2002
I usually don't like mexican rice, but thought this was pretty good. My 1yo son liked it as well. Very easy to make. Would probably make again for my family, but not as a regular dish since nobody raved about it.
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Cooking Level: Expert

Home Town: Catasauqua, Pennsylvania, USA
Living In: Brandywine, Maryland, USA

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Reviewed: Jul. 22, 2002
This was delicious! I used 1/2 the jalapeno pepper, and it had just the right zing for me. Will definitely make again.
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Reviewed: Jul. 16, 2002
Delicious! I used regular brown rice (not the instant kind) and sauteed it with the onion and garlic to give it a nuttier quality. The cheese adds a delicious creaminess and bite to this perfect Mexican rice. Excellent!!!!
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Cooking Level: Intermediate

Home Town: North Royalton, Ohio, USA
Living In: Edwards, Colorado, USA

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Reviewed: Jan. 3, 2002
Great side-served it with Salsa Chicken.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 28, 2001
Loved it! I used slow cooking brown rice, 1 can of Mexican tomatoes, and placed browned boneless, skinless chicken thighs on top of the rice for the last 20 minutes of cooking, then just sprinkled the cheese on top to melt. I also added 1 cup frozen corn to the mix and it was really terrific! A great meal.
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