Reviewer:

Billy Watkins

Cooking Level: Intermediate

Home Town: Bellflower, California, USA

Living In: Riverside, California, USA

Reviewed: Nov. 15, 2004

veryyyyyyyyyy good...my husband loved this! i left off the green peppers, tho! easy and yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOMMY2THREEANGELS

Reviewed: Aug. 22, 2004

Delicious!! I only used 1/2 the cheese, and added extra broth. Thanks for the great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JODILEE123

Reviewed: Aug. 3, 2004

Very tasty and zippy but not too hot. Appealed to both me and my husband even though we like varying degrees of heat and spicyness in our food. Also very quick and easy to make. Made more than the suggested 2-3 servings. More like 5-6.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NEWBRIDE0903

Reviewed: Apr. 26, 2004

We just didn't care for this. I'll keep trying...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DONNA67

Cooking Level: Intermediate

Home Town: Blackwood, New Jersey, USA

Living In: Burlington, New Jersey, USA

Reviewed: Apr. 14, 2004

I liked this a lot. Made it with a mexican menu. Loved it even as leftovers though my husband found it a little sticky.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VIVNIDHI

Reviewed: Feb. 9, 2004

Absolutely terrible. Did exactly what recipe said and used all that it called for - it had no taste whatsoever! Use tobasco sauce to give it taste and it still didn't help. Did not like it AT ALL!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JILL1018

Reviewed: Jan. 28, 2004

This recipe is awesome! I used one can of stewed tomatos mexican recipe instead of the spices cumin, chili powder, and the jalepeno. It has those things already and cut down on the time I had to spend (and the chances of rubbing jalepeno juice in my eyes!). Great for kids because of mild taste but if you want more heat you can use the can AND the original items called for. ENJOY!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JLLEBOW

Cooking Level: Expert

Home Town: Medford, Oregon, USA

Living In: Pearl City, Hawaii, USA

Reviewed: Mar. 19, 2003

It was a good spicy dish. I omitted the cheese, instead of onions, I used onion powder, and instead of cumin, I used more mexican chili powder. It was good, but it wasn't spectacular. I will make it again for myself.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JASMINESERENITY

Reviewed: Jan. 28, 2003

This was terrible! It lacked flavor and came out sticky. I made it for a Mexican themed dinner party--everything received rave reviews--except the rice. It was virtually uneaten, and I ended up throwing the leftovers away. I'll be sticking with my usual Spanish rice recipe.

Was this review helpful? [ YES ]
2 users found this review helpful