Great recipe! I halved it, simmered on low 15 min, let rest 8 min and it was perfect. I would have liked more cumin, just a personal preference. Did not have jalapeno so used cayenne pepper. Added a little butter, some lime juice and chopped scallions before serving with traditional Mexican carnitas. Had to use frozen cilantro cubes, but I'm sure it would be much better with fresh. Moist, rich and delicious rice. Thanks, ALANASMOM for the recipe! Smacznego (delicious in Polish)!
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Great recipe! I halved it, simmered on low 15 min, let rest 8 min and it was perfect. I would...