This was really good. I left out the jalapeno and tomato and substituted a can of rotel drained into my chicken broth. I then added enough water to make it 2 cups of liquid. Diced up the garlic. Sauteed the veggies in the oil for a few minutes, added rice and sauteed that for a few minutes. Added spices (including 1/4 teaspoon of salt) and garlic and sauteed for a minute then added rest of the ingredients (except cilantro) brought to a boil, covered and simmered for 20 minutes. Stirred in cilantro and a tablespoon of butter, recovered and let it sit for 5 minutes. Perfect rice consistency.
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This was really good. I left out the jalapeno and tomato and substituted a can of rotel...