This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
Photo by: Goosta
Posted: May 2, 2005
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: SunFlower
Posted: May 4, 2006
Photo by: Scotdog
Posted: Mar. 8, 2007
Photo by: Missthang8124
Posted: Apr. 24, 2007
Photo by: Lauren N.
Posted: Jun. 5, 2007
Photo by: CHEROKEEFLOWER
Posted: Feb. 27, 2008
Photo by: FROGHOPPER
Posted: Aug. 30, 2008
Photo by: Violet
Posted: Nov. 2, 2008
Photo by: DetectiveL
Posted: Mar. 30, 2009
Photo by: Lil Mermaid
Posted: Apr. 3, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?