Mexican Potato Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 5, 2009
Very easy and filling. I had to substitute a can of dark kidney beans for the ranch style beans because I could not find anything like that locally. But we love kidney beans anyways. A dish of this and a glass of milk kept me full for hours and only one dirty skillet!
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Cooking Level: Expert

Home Town: Lancaster, New Hampshire, USA
Living In: Whitefield, New Hampshire, USA

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Reviewed: Mar. 31, 2010
I liked the ease of this recipe. The ingredients are so easy and something I always have in the pantry. It was very filling and made alot. Some cheese on top would be good, but it was good without as well.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Sep. 5, 2012
I had to add some water to bring it to a boil. Topped with some sour cream and a little salsa!
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Photo by amandak23k

Cooking Level: Intermediate

Reviewed: Aug. 2, 2009
I've made this several times, we really enjoy it. Tastes good and easy to make. This time I added a can of corn.
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Reviewed: Jun. 3, 2009
This was ok and edible, but I probably won't make again. I did change the recipe a little. I added onions in with the ground meat and cooked them together. I also added shredded cheese on the top of the potatoes the last 5 minutes of the cooking time.
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Photo by Andrea

Cooking Level: Intermediate

Home Town: George West, Texas, USA
Living In: Montgomery, Texas, USA

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