What a wonderful, versatile recipe! Have enjoyed the recipe made per directions (other than slicing potatoes 1/3" with mandolin for nice thin slices that cook well).
I have also made great "nachos" by throwing together bits and pieces of flavorful leftovers (carnitas and chili beans once, leftover texas cavier and avocado slices another, veggie chili was good as well).
I like that the potatoes are hearty and filling and make the dish go a long way on a budget. One big baking potato filled my full size baking sheet with 20 nice uniform slices.
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What a wonderful, versatile recipe! Have enjoyed the recipe made per directions (other than...