This was excellent. My hubby and I gobbled it up! I read a bunch of the reviews, and then did it like this: I peeled the potatoes, and sliced them between 1/4 and 1/2" thick. I used enough to cover the bottom of a 9x13 glass pan. I swirled the potatoes with more than a tbsp of oil, laid them out in the pan, and sprinkled with the pepper and salt. I baked them for longer than 10 minutes--probably about 20 minutes. They were starting to brown on the top--perfect! It made the recipe taste a little like a smothered bake potato. I used a pound of meat, and a whole packet of low sodium taco seasoning in the meat/beans mixture, and skipped the oil. (However, I didn't use the whole meat mixture in the recipe; there were leftovers for tomorrow.) I used a cheddar/jack mix, as someone recommended. For toppings, I used lettuce, tomatoes, salsa, sour cream, black olives and no heat (jarred) jalapeños. Unfortunately I didn't have avocado/guac on hand. Delicious! A definite keeper. And BTW, I don't give out a lot of 5 star reviews. Thanks for sharing!
PS-It would be nice to be able to add reviews from my ipad (which is what I use in the kitchen). Why won't it take my stars?!
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This was excellent. My hubby and I gobbled it up! I read a bunch of the reviews, and then did...