I made this a couple of months ago with a 2# pot roast, but used the same amount of the other ingredients, thinking of course, from past experiences with slow cooking, the flavors would be more bland if I halved everything. Not so! I probably should have halved the spices, but it was quite tasty and spicy! It made alot even with a 2# roast. I did, as one other reviewer did, thinly slice a jalapeno and onion and let that cook with the meat to mix in when it was shredded. I also just made the spice ingredients into a paste, including the olive oil, and smeared it all over the roast, then put it in the crock pot and let it cook. It was delicious and am making it again today for another round of meals! I collect hot sauces from different places I travel, so this time is a completely different hot sauce I am using and also made my own taco seasoning, since I don't usually keep that on hand. Trying to keep it all natural! Love, love,love this recipe!
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I made this a couple of months ago with a 2# pot roast, but used the same amount of the other...