YUM! This is such a great and EASY recipe. I made it for a family event and have already been asked to make it again for the next one. I followed the recipe exactly, except I used pork instead of beef and instead of taco seasoning (I didn't have any on hand) I used some "Mexican Spice". The heat (and much of the flavor!) depends on which hot sauce you use. The first time I made it I used Franks Red Hot because I had a lot of it, and it was good for a crowd. Last night I made it and used Tapatio with a little bit of Ghost Pepper hot sauce. We love spicy food so that was perfect. This tastes great in a taco (CORN tortilla!) with fresh pico and some lime on it. Highly recommend!
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YUM! This is such a great and EASY recipe. I made it for a family event and have already been...