Reviewed: Aug. 31, 2012

My hubby loved this! Instead of water I used beef broth (I was out of chicken broth) and used dried cilantro. I served it over rice and had avery happy family :)

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10 users found this review helpful

Reviewer:

Southern_Mama

Cooking Level: Intermediate

Home Town: Bessemer City, North Carolina, USA

Reviewed: Oct. 21, 2012

Simple and delicious! Added some corn and served over rice and beans. Perfect.

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2 users found this review helpful

Reviewer:

mollygonzales

Reviewed: Nov. 21, 2012

I added potatoes, peas, and carrots b/c that's how I've had guisado before. Added a bit of chicken broth to help the potatoes cook, but cooked it all off so that the end result was not soupy at all. Added some Lizano salsa as I love that Costa Rican flavor. Great dish. Thanks for posting.

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5 users found this review helpful

Reviewer:

DaveJohnson

Reviewed: Nov. 24, 2012

Meh... not enough spice and too much tomatoes. I would use more green chilies next time and cut up a jalapeno and add it as well when I add the onions and garlic. Needs more zest.

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2 users found this review helpful

Reviewer:

2-2DRAGOON

Cooking Level: Expert

Home Town: Park River, North Dakota, USA

Living In: Auburn, Washington, USA

Reviewed: Mar. 6, 2013

This is a great recipe - not too spicy yet full of flavor. I added a few cubed red potatoes and a couple of sliced carrots to make it more of a complete meal.

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3 users found this review helpful