Mexican Pizza II Recipe - Allrecipes.com
Mexican Pizza II Recipe
  • READY IN 25 mins

Mexican Pizza II

Recipe by  

"Angel's Mexican Pizza is made with ground beef, two cheeses and plenty of Mexican style toppings. Ole!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and stir in taco seasoning mix and water. Mix in the refried beans; set aside.
  3. Spread the beef mixture evenly on two tortillas. Top each tortilla with a second tortilla. Place even amounts of Monterey Jack cheese and Cheddar cheese on top of the second tortillas. Place the tortillas onto a large baking sheet.
  4. Bake in the preheated oven 10 minutes, or until cheeses are melted.
  5. Remove from oven and top with sour cream, tomato, avocado, black olives and green onions. Cut each pizza into 8 wedges and serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Super easy and very taste. I adjusted each pizza for the taster and it turned out great.

 
Most Helpful Critical Review
Apr 12, 2010

I thought it was just OK.

 

34 Ratings

Mar 16, 2007

ABSOLUTELY SUPERB. I DID ADD ABOUT 1/4 CUP OF SALSA TO THE BEAN/BEEF MIXTURE AND DID PUT PICANTE SAUCE ON THE TOP TORTILLA SHELL(OR YOU COULD USE A COUPLE TABLESPOONS OF SALSA IF YOU DIDN'T HAVE THIS) UNDER THE CHEESE. BETTER THAN TACO BELL, REALLY GREAT FILILNG DINNER!!! DEFINITELY WILL MAKE AGAIN. THANKS FOR SHARING!!

 
Jul 06, 2009

I bake my tortillas in the oven first, then pour on some red enchilada sauce, them the middles, then other tortilla, then more red sauce, then cheese, then bake for 10 minutes more, then add all the rest of the toppings...OMGosh, this is one of my families favorite.

 
Aug 09, 2004

This recipe is really easy. It tastes great, better than Taco Bell's.

 
May 19, 2010

very good. i feel it's missing enchilada sauce but it was still yummy without it. next time i might warm up the tortillas a little on the stove top to get them a little bit crispier. besides that i really enjoyed.

 
Oct 06, 2009

This was wonderful, super easy and tasty! The next day we used the leftovers for lunch with a couple changes -- smaller tortillas, Mexican cheese rather than cheddar, and we were out of the meat mixture. It was still really good!!

 
Mar 14, 2008

We thought this was just great! All I did different since I didn't have a pan big enough for two pizzas was to just layer them on top of each other with more filling in between. We topped these with salsa and sour cream and they were sooo good! It really hit the spot! My husband has even said we should add this to our regular meals. Thanks for a great recipe!

 

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Nutrition

  • Calories
  • 684 kcal
  • 34%
  • Carbohydrates
  • 42.5 g
  • 14%
  • Cholesterol
  • 114 mg
  • 38%
  • Fat
  • 41.1 g
  • 63%
  • Fiber
  • 9.2 g
  • 37%
  • Protein
  • 35.6 g
  • 71%
  • Sodium
  • 1294 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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