Recipe by USA WEEKEND Pam Anderson
"This spicy, Mexican-flavored pizza comes together in a snap with just a few ingredients!"
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1/2 (16 ounce) can
spicy fat-free refried beans*
1 (12 inch)
pre-baked Italian pizza crust
shredded hearts of romaine lettuce
green onions, thinly sliced
crumbled tortilla chips
shredded pepper Jack or Monterey Jack cheese
Awesome with changes. I use either a premade crust or homemade and precook for a few minutes with a little cheese. I mix the entire can of beans with salsa - enough to make it easy to spread (we use HOT salsa so the pizza is hot). I spread the beans on the all ready hot crust and top the beans with LOTS of sharp cheddar cheese. I cook it in the oven until the cheese is melted and browned. That's it! I top slices with lettuce, onion, salsa, sour cream, black olives, etc. It's the best taco pizza ever.
its good. not great. it tastes like a big taco bowl. i even ended up eating it with taco bell hot sauce.
I actually used two canisters of reduced fat crescent roll dough that I baked, then cooled. I spread the refried beans first which I did add a little homemade taco seasoning, then homemade salsa and just topped with shredded lettuce, chopped tomatoes and olives and the green onions, then the cheese. I then drizzled homemade ranch-mexican dressing over the top. I did not use the tortilla chips only because I don't keep them on hand. Really quick supper and quite enjoyed by my boys. This is great for a last minute dinner on a busy day.
That was a wonderful recipe! Easy to fix and easy to eat! Healthy, too!
We loved this but did add taco meat which I think made a huge difference. YUM!
Great, simple recipe. I actually used the pre-made pizza crust which made it even easier!
I used a boxed crust mix and sprinkled taco seasoning on the dough before baking. We love this recipe!
DELICIOUS! I'm a poor college student, with not much time to cook--this was the perfect pizza, I loved the mixture of toppings (especially the beans) however I bought a pizza crust that was already cooked, in order to make it easier. highly recommended
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 138
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