Mexican Pasta Recipe
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Mexican Pasta

By: PIAZZA 
"A great vegetarian dish with a kick!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (130)

What to Drink?
Wine Sauvignon Blanc
Cocktail Parker's Famous Margaritas
Beer Beer
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound seashell pasta
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup sweet corn kernels
  • 1 (15 ounce) can black beans, drained
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1/4 cup salsa
  • 1/4 cup sliced black olives
  • 1 1/2 tablespoons taco seasoning mix
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta is cooking, heat olive oil over medium heat in a large skillet. Cook onions and pepper in oil until lightly browned, 10 minutes. Stir in corn and heat through. Stir in black beans, tomatoes, salsa, olives, taco seasoning and salt and pepper and cook until thoroughly heated, 5 minutes.
  3. Toss sauce with cooked pasta and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 9.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 4, 2003 by NADROJ451   view full review
I must admit I was a bit skeptical about this recipe, but it was excellent. Don't be scared...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2004 by Jorie   view full review
This recipe is fabulous! I ommitted the olives, used extra salsa (fresh "Mi Abuelo brand from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 7, 2003 by RACHELWEEDEN   view full review
SO Tasty!! I added about 3 tbsp. of cream cheese to the sauce to make it nice and rich.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 31, 2003 by DREGINEK   view full review
"Good" pasta. Not great but certainly NOT bad either! I omitted the beans and used a whole can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2003 by APRIL JONES   view full review
Everyone loved this recipe! I doubled everything except the beans. I used Rotel in place of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 31, 2003 by EMCCANN   view full review
This was a great recipe. I didn't have any black beans, so I used a whole can of corn. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2003 by NFARBOTKO   view full review
This was really good! I was a little worried because it sounded like an odd mixture of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2003 by JAREEDUT   view full review
It was good, but it was better on tortillas.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 30, 2010 by Jamie B.   view full review
Wonderful meal! I added ground turkey & my family loved it!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 23, 2010 by Maridele Supporting Member (Click to learn more about Supporting Membership)  view full review
For some reason I read this as a pasta salad not warm pasta. So I made it that way. Don't...

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