I've never had mole before, just heard it talked on and on about in a university class that dealt with Mexican history. SO I had high expectations and was only somewhat disappointed...and after all, considering it came out of cans and took about 15 minutes, what can you expect...the cocoa makes this earthy while the tomato soup makes it sort of creamy/cloying; I might switch the soup for sauce, or paste with water added, but if you use a fairly tart soup (mine was sweet) that might be fine. Skipped cilantro as I inevitably hate it. Used 2 cloves diced real garlic & fried it with onion.
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I've never had mole before, just heard it talked on and on about in a university class that...