Mexican Mole Sauce Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: May 4, 2006
We loved it! Used fresh cilantro and garlic and closer to 1/2 cup of onion. Made the sauce a day ahead and mixed in the roasted chicken before serving over rice and the flavors really melded well. Couldn't get easier - thanks for the post!
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Cooking Level: Expert

Home Town: Belleville, Illinois, USA
Living In: Seattle, Washington, USA

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Reviewed: Apr. 2, 2006
I can't get over how good and easy this is. I used fresh garlic and re-hydrated some red chile peppers and minced them for this recipe as that's what I had, so that took a little more time. But my gosh the flavor is wonderful! Thanks for sharing !
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Reviewed: Mar. 9, 2006
This was really good. We like it a little more spicey so I added a little bit of finely chopped jalapeno. I shredded cooked chicken and simmered it in the sauce for a bout 10 minutes. Also, to make it a little thinnner, you could add some chicken or beef stock.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Midlothian, Virginia, USA

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Reviewed: Mar. 6, 2006
I had serious doubts about this one--it seemed too easy. Very good though. I have had better mole, I guess, but when you consider the work involved, this is probably the only one I'll make again--easy and good.
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Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

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Reviewed: Jan. 22, 2006
WOW! I thought this looked too easy (it is) and therefore could not possibly be that good. This recipe is fantastic, it works so well! I added a little cayenne pepper to spice it up and tossed the prepared sauce in to a crock pot with some shredded chicken. Amazing with tortillas!
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Reviewed: Aug. 19, 2005
Delicious recipe! I baked and shredded some chicken breast and added it to the cooked mole sauce.
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Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Jun. 5, 2005
easy and delicious
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Displaying results 91-97 (of 97) reviews

 
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