More Recipes Like Mexican Mole Sauce - All Recipes
 
Photo of: Flavorful Mexican Mole

Flavorful Mexican Mole

Submitted by: CHEFSKY 
I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like. 
Photo of: Mole Sauce

Mole Sauce

Submitted by: Allrecipes 
Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas. 
Photo of: Chicken in Mole Sauce

Chicken in Mole Sauce

Submitted by: deondra 
Living In: Belton, Texas, USA
Chicken is simmered in a sauce made with chili powder, almonds, banana, cinnamon, tortillas, pine nuts, sesame seeds, and chocolate for a delicious main course. 
Photo of: Chicken Enchiladas With Mole Sauce

Chicken Enchiladas With Mole Sauce

Submitted by: Allrecipes 
These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. 
Photo of: Authentic Mexican Hot Sauce

Authentic Mexican Hot Sauce

Submitted by: Nyteez.com 
Living In: Forest Ranch, California, USA
Combining a variety of toasted, dried chile pods with vinegar and garlic, this is the sort of hot sauce you might find on the neighborhood taco wagon. It is a little time consuming but well worth it. 
Photo of: Mexican White Sauce

Mexican White Sauce

Submitted by: JENJONESY 
This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips. 
Photo of: White Cheese Sauce

White Cheese Sauce

Submitted by: Wilemon 
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers. 
Photo of: Enchilada Sauce

Enchilada Sauce

Submitted by: Anna Marie 
Onion and garlic are sauteed with cumin, cinnamon and chili powder, then simmered with chicken broth. Blending in semisweet chocolate is the key to creating this authentic taste of Mexico. 
Photo of: Enchilada Sauce

Enchilada Sauce

Submitted by: Bill Echols 
Fresh-roasted chile peppers add zing to this authentic enchilada sauce, which can be made with either chicken or beef stock. Cayenne pepper can be added to make it hotter. 
Photo of: Mexican Tinga

Mexican Tinga

Submitted by: Fredda O. 
Living In: Asheboro, North Carolina, USA
This is an authentic Mexican favorite! Shredded chicken and onions are simmered in a thick and spicy chipotle sauce, then served over crunchy tostada shells. 
 
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