More Recipes Like Mexican Mole Sauce

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Flavorful Mexican Mole

Submitted by: CHEFSKY

I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.

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Mexican White Sauce

Submitted by: Jen Jonesy

This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.

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Authentic Mexican Hot Sauce

Submitted by: NYTEEZ

Living In: Forest Ranch, California, USA

Combining a variety of toasted, dried chile pods with vinegar and garlic, this is the sort of hot sauce you might find on the neighborhood taco wagon. It is a little time consuming but well worth it.

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Enchilada Sauce

Submitted by: Anna Marie

Onion and garlic are sauteed with cumin, cinnamon and chili powder, then simmered with chicken broth. Blending in semisweet chocolate is the key to creating this authentic taste of Mexico.

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White Cheese Sauce

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.

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Enchilada Sauce

Submitted by: Bill Echols

Fresh-roasted chile peppers add zing to this authentic enchilada sauce, which can be made with either chicken or beef stock. Cayenne pepper can be added to make it hotter.

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Mexican Tinga

Submitted by: Fredda O.

This is an authentic Mexican favorite! Shredded chicken and onions are simmered in a thick and spicy chipotle sauce, then served over crunchy tostada shells.

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Mexican Beans

Submitted by: SMICHAEL

Living In: Sandwich, Illinois, USA

Wonderful Mexican beans to serve as a side dish with your meal.

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Authentic Mexican Tortillas

Submitted by: Jamie Mikall Martinez

Shortening, instead of lard, makes this flour tortilla a lighter, healthier variety.

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Mexican Whole Wheat Flour Tortillas

Submitted by: Claudia

Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. They freeze well. Just stuff them with anything you may have on hand! This recipe, I learned from watching my Mom in Mexico, however, nobody (not even my Mom) knows how much of every ingredient you are supposed to use, so I experimented with different amounts of ingredients and came up with this one, which is pretty good and not so loaded with fat. This is great to do with kids on the weekend, and something you can enjoy anytime!

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