Mexican Mole Poblano Inspired Chili Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by SB
Reviewed: Jun. 5, 2010
I would give this five stars, but I just thought the beer flavor was to strong. At least for me. I would make it again with about 1/2 the amount of beer. The beef was very tender, and the chocolate and cinnamon in the recipe give it a unique taste. I topped mine with mozzarella cheese and some chips. Thanks for sharing the recipe.
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Photo by SB
Living In: Minneapolis, Minnesota, USA
Reviewed: Oct. 24, 2011
I was looking for a chili recipe that had both chocolate and cinnamon in the ingredients list. This is the one I chose. I heard that these ingredients were the secret to winning a chili cookoff. WELL, lets just say I'll never make a recipe to serve (especially to be judged) without giving it a trial run first. The people were commenting on the flavor while taste-testing my chili (and not in a good way). Over all, the recipe was a flop. People were warning others not to even try this one. So glad it was anonymous! I dumped it when I got home.
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Photo by Silvercin29

Cooking Level: Expert

Home Town: Republic, Ohio, USA
Living In: Burgoon, Ohio, USA
Reviewed: Apr. 6, 2013
Yum! I omitted the beer entirely, and used about 1/4 C of cocoa powder instead of the chocolate (since I didn't have either of these ingredients). I will be making this again, probably adding corn and another can of beans.
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