Recipe by JAFbrewer
"This beef chili recipe brings forward the flavors of cinnamon and chocolate often found in Mole Poblano style sauces. It really creates some depth and complexity in a otherwise fairly traditional chili recipe. This recipe is an award winning recipe that is a frequent crowd favorite."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
chopped green pepper
1 (4 ounce) can
chopped green chilies
garlic cloves, chopped
cubed beef stew meat
crushed red pepper flakes
1 (28 ounce) can
crushed tomatoes in puree
1 (14.5 ounce) can
1 (12 fluid ounce) bottle
1 (6 ounce) can
1 (15 ounce) can
2 (1 ounce) squares
bittersweet chocolate, chopped
salt and pepper, to taste
I would give this five stars, but I just thought the beer flavor was to strong. At least for me. I would make it again with about 1/2 the amount of beer. The beef was very tender, and the chocolate and cinnamon in the recipe give it a unique taste. I topped mine with mozzarella cheese and some chips. Thanks for sharing the recipe.
I was looking for a chili recipe that had both chocolate and cinnamon in the ingredients list. This is the one I chose. I heard that these ingredients were the secret to winning a chili cookoff. WELL, lets just say I'll never make a recipe to serve (especially to be judged) without giving it a trial run first. The people were commenting on the flavor while taste-testing my chili (and not in a good way). Over all, the recipe was a flop. People were warning others not to even try this one. So glad it was anonymous! I dumped it when I got home.
Yum! I omitted the beer entirely, and used about 1/4 C of cocoa powder instead of the chocolate (since I didn't have either of these ingredients). I will be making this again, probably adding corn and another can of beans.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Mole Poblano Inspired Chili
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 376
** Calories from Fat: 186
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Perhaps the best chili recipe out there.
What's cooking in San Jose? Valerie makes a hearty Mexican-style turkey chili.
Basic chili recipe with beef, tomatoes and kidney beans.