Mexican Mocha Mix Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by House of Aqua
Reviewed: Oct. 2, 2011
This turned out very well! I cut the recipe in half to try it out. I have some non-fat dry milk powder to use up, so I am going to make more after tasting this! The only change is I added more cinnamon than the recipe calls for. Awesome!
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
Reviewed: Oct. 30, 2010
I'm impressed with this mocha mix. Most recipes call for hot chocolate mix, so I was glad to find one where I could add my own cocoa. The spices are just right, and everyone in my family loves it. I'll be drinking this all winter!
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Reviewed: Apr. 5, 2009
Pretty good recipe! I did, however, omit the instant coffee granules because I make my own espresso. So I heat my milk (about 1 1/4 c), whisk in the mix (3 1/2 tbsp or to taste), and add 2 shots of espresso = one great mexican mocha!
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Photo by Jessica

Cooking Level: Intermediate

Reviewed: Feb. 22, 2009
Mix is super easy to make, and is so yummy. I'm hapy knowing that it is all ready to go when I want something hot and delicious.
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Photo by Electric Daisy

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2006
This was a great recipe for cold winter mornings and even when you just feel like a mexican style drink. I would reccomend cutting down on the cocoa powder. It is some what overwhelming.
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