More Recipes Like Mexican Medley

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Amy's Mexican Soup

Submitted by: RLITTLE1

A spicy, pureed tomato- and chicken broth-based soup that features shredded chicken, spices, and two kinds of canned beans. Simple to prepare, this low-carb treat tastes even better the next day!

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Mexican Bean and Rice Salad

Submitted by: TaraV1976

Home Town: Greybull, Wyoming, USA

Living In: Casper, Wyoming, USA

Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad.

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Mexican Bean Burgers

Submitted by: ANDERVAL

These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.

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Easy Mexican Rice

Submitted by: LIL_ROCK_STAR

Brown rice is cooked with taco seasoning, kidney beans, tomatoes and lettuce for a sort of 'taco salad' in a pot!

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Mexican Orzo Salad

Submitted by: NST62

Living In: Wakefield, Rhode Island, USA

A Mexican-inspired cold pasta salad features orzo, chickpeas, black beans, cilantro, and lime juice for a refreshing, colorful meal.

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Mexican Bean Pie

Submitted by: ADELE21

Layers and more layers make this tortilla and bean casserole incredible. It includes three kinds of beans, lots of cheese, and goodies such as jalapeno peppers, cumin, salsa, and sour cream.

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The dressing of olive oil, lime juice and honey is a nice addition to this traditional bean/corn/pepper/tomato salad. And the jalapeno peppers add a nice bite. A perfect filling for a fluffy brunch omelet, or to spoon onto a serving of scrambled eggs.

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Throw Together Mexican Casserole

Submitted by: sal

Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.

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Mexican Bean Salad

Submitted by: Karen Castle

Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing made with fresh lime juice, cilantro, and cumin.

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Roasted Vegetable Medley

Submitted by: Lorelei

Living In: Orange, Connecticut, USA

This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.