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Mexican Manicotti

By: Lisa Bloss

"My family loves both pasta dishes and Mexican food, so I came up with this recipe that combines the best of both worlds. You'll find this irresistible on cool evenings."

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/2 pounds bulk pork sausage
1/2 cup chopped onion
1 (16 ounce) can refried beans
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1 (8 ounce) package manicotti shells, cooked, rinsed and drained
1 (15 ounce) can tomato sauce
1 (4 ounce) can chopped green chilies
2 cups shredded Cheddar cheese

Directions

In a skillet, cook sausage and onion until sausage is no longer pink and onion is tender; drain. Stir in beans, chili powder and cumin. Stuff into manicotti shells; place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine tomato sauce and chilies if desired; pour over manicotti. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 45 minutes or until heated through.