Mexican Mango Recipe
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Mexican Mango

By: justlearning_06 
"Tasty easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 mango
 

Ingredients

  • 1/4 cup water
  • 1 tablespoon chili powder
  • 1 pinch salt
  • 3 tablespoons lemon juice
  • 1 mango - peeled, seeded and sliced

Directions

  1. Bring water to a boil in a small saucepan. Stir in chili powder, salt, and lemon juice until smooth and hot. Add sliced mango and toss to coat; allow to soak up the chili sauce for a few minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 0.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 19, 2009 by Sanjustorres   view full review
i usually eat my mangos like this...but i add pineapple, oranges and cucumber. it is like a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 11, 2007 by KATYPI   view full review
This was very tasty, nice mix of sour, sweet, spicy. We used it like a chutney alongsome some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 21, 2010 by SB   view full review
I thought this was really yummy and different. It's spicy, limey, and sweet all at the same...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 24, 2011 by corrinne   view full review
Wasn't for me....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 16, 2011 by lateacher   view full review
As a child growing up un a Mexican household, these tastes were very common -lemon and chili...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 14, 2007 by Karen Dykstra   view full review
Wasn't sure of the amount of Chile powder. I expected it to be sweet still and it wasn't.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 14, 2010 by 12flyers   view full review
This was so good! I made it in the morning, cooled it and put it in the refrig. Then at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 10, 2011 by PamperedChefKay Supporting Member (Click to learn more about Supporting Membership)  view full review
I only wish you had described how to cut up the mango in the recipe. I didn't know how and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 18, 2012 by beetlebuglady   view full review
Delicious. Very nice change for a side dish. Served it with steak and coconut shrimp. Might...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 1, 2012 by cookie39   view full review
This was delicious, and different than anything I've ever eaten. It was VERY quick and easy to...

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