Recipe by justlearning_06
"Tasty easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!"
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mango - peeled, seeded, and sliced
i usually eat my mangos like this...but i add pineapple, oranges and cucumber. it is like a summer treat. just sprinkle chilli powder on chopped up fruit in a cup, then squeeze lime juice and salt to coat the rest of the fruit...it's yummy!
Wasn't sure of the amount of Chile powder. I expected it to be sweet still and it wasn't.
This was very tasty, nice mix of sour, sweet, spicy. We used it like a chutney alongsome some pork. A nice, different use of the mango!
I thought this was really yummy and different. It's spicy, limey, and sweet all at the same time. I will make this again. I think it would taste better after being refridgerated .
As a child growing up un a Mexican household, these tastes were very common -lemon and chili sprinkled on fruit, but you have taken this concept to a new level by boiling the liqiud and submeging the fruit to coat. I must admit, I was hesitant about changing my "costumbre" but this was excellent. Thanks for sharing and tell your mother-in-law thanks also.
This was so good! I made it in the morning, cooled it and put it in the refrig. Then at dinner I just heated it up for a few seconds in the microwave. Wish I had doubled the recipe.
I only wish you had described how to cut up the mango in the recipe. I didn't know how and tried to do it my self, thinking it couldn't be that hard and didn't really do the mango justice. After looking at u tube videos on how to dice a mango, I wish I had another mango to try again. Anyway, I also, was a little worried about all the chili powder but it was really good. Going to let my boyfriend try it tonight and see what he thinks. He likes spicy stuff. Thanks!
Wasn't for me....
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 9
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