This is a good recipe, but I won't make it again - without several modifications. I still prefer the 'ol traditional "Italian" lasagna. I liked this more than my bf did (and that's one reason why I won't make it as often), especially since it calls for uncooked lasagna noodles (how easy is that?!!?!). If I do make this again, I'll add more seasoning (way too bland for me / us). I think other reviewers suggested adding a packet of taco seasoning to spice things up a bit. I used fat-free refried beans, and think that robbed the dish of some flavor (my fault). I didn't combine the onions, olives and sour cream together (my bf doesn't like sour cream or olives and I don't like olives either). I just dolloped individual servings with sour cream and garnished with green onion, and chopped tomatoes. This lasagna goes well with a tossed romaine salad with vinaigrette dressing, tortilla chips, salsa or guacamole and chocolate chip cookies for dessert. Thanks for sharing!
Was this review helpful?
3 users found this review helpful
This is a good recipe, but I won't make it again - without several modifications. I still...