"A different twist on lasagna! Easy to make!" — POPCKLGAL
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extra-lean ground beef
1 (16 ounce) can
dry lasagna noodles
2 1/2 cups
2 1/2 cups
chopped green onions
1 (2 ounce) can
sliced black olives
shredded Pepper Jack cheese
This is a keeper! Very, very tasty. Very versitile as well. Instead of adding the spices, I just used a packet of taco seasonings and cooked the beef according to those directions. I also added a can of diced tomatoes to the beef. I used the tomatoes that have chili seasonings in it. I also used medium salsa. Instead of the olives, I added a 4 oz can of green chiles to the sour cream. I'm sure it would have tasted great without these changes. My husband just doesn't like olives, I LOVE diced tomatoes, and I didn't want to work so hard by adding the spices. Very easy meal. Kind of messy when done. Soooo good! My husband has already had seconds.
Took too much work and it wasn't worth it in the end. My two little ones are not picky eaters, but they both through this in the trash.
I mixed the refried beans and spices in the warm pan with the browned ground beef (it mixed easier as it warmed). I also precooked the noodles and omitted the water in the recipe. I layered as followed: a light layer of salsa on the bottom, noodles, meat-bean mixture, pepper-jack/monterey jack/mozza cheese mix layer, salsa. I repeated these layers, ending with a layer of noodles. I then topped it with more cheese. I baked it for 45 minutes, let it cool for 10 minutes (solidifies a bit in the pan and allows for easier cutting), and topped each serving with plain sour cream. Oh, it was so good! And even better the next day! Thanks for sharing, Popcklgal!
Awesome recipe! Here are my variations. I melted the cheese THEN added the sour cream. I used spoonfuls of sour cream all over the top, sprinkled cheddar cheese and chunks of avacado and tomatoes then sprinkled with chopped green onion/olives(mostly for presentation because it looks so nice). Made according to recipe it doesn't look as presentable. I also cheated and used the taco seasoning in the filling. This is a yummy dish that can easily be altered to suit anyones taste. If you use a disposable aluminum pan (drop the heat to 325) it seems like the noodles cook better and are not gummy as in a glass baking dish.
what a great recipe! the reviews were very helpful. i didn't have alot of time to wait for the lasagna to bake so i omitted the water and precooked the noodles for 8 minutes and baked the dish for 35 min., then the extra 5. i also improvised, instead of "salsa" i made my own with 1 can of enchilada sauce, 1 jar of taco sauce, and 1 can of semi-drained diced tomatoes. i layered the sauce along with extra grated cheese throughout and it came out so good. it was a hit with my husband and 3 year old too, thanks!
This was surprisingly delicious!! Of course I made some alterations--I always do, but I think it would've been great without any changes. First of all, I used a packet of taco seasoning instead of the spices for the taco meat. It's just easier and a lot more flavorful. Secondly, I used a large can of red enchilada sauce mixed with the salsa to make a larger amount of red sauce. I then used this as a layer in addition to the noodles and beef/beans, so that the flavor permeated throughout. I poured the remaining on top before the cheese. Lastly, I topped the finished baked product with chopped tomatoes, in addition to the black olives and green onions. It really was beautiful!
We loved the taste, but the consistency of the pasta left alot to be desired. It was too good to let go of so the next time I cooked the noodles and omited the water altogether....now we're talking 5 star material! I took it to a pot luck and everyone loved it.
This is a very versatile recipe. I sometimes use ground turkey sausage instead of the ground beef with good results. Also freezes well without the topping and is a wonderful make-ahead recipe just kept in the frig until you are ready to bake it. I have 4 teenaged boys and they all enjoy this recipe. I add an extra can of refried beans, use a whole box of noodles, a half cup extra of water and prepare it in a 10 X 15 pan if I have a crowd to feed. Thank you for posting this great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 559
** Calories from Fat: 172
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