Mexican Lasagna II Recipe
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Mexican Lasagna II

By: AMYALD 
"This dish is a family favorite. It is best served with salsa and sour cream. It is also wonderful reheated in the microwave as leftovers."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (156)

What to Drink?
Wine Barbera
Cocktail Mangorita
Beer Beer
Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 9x13 inch baking dish
 

Ingredients

  • 1 pound lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 (16 ounce) cans refried beans
  • 4 (10 inch) flour tortillas
  • 3 cups shredded Cheddar cheese
  • 2 green onions, chopped
  • 2 roma (plum) tomatoes, chopped

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large skillet over medium heat, cook beef until browned. Drain. Combine with taco seasoning and refried beans. Spread half of mixture in 9x13 inch baking dish. Top with two tortillas, trimming if necessary, and half of cheese. Repeat layers.
  3. Bake 35 to 45 minutes until heated through and cheese is bubbly. Top with green onions and tomatoes. Let cool 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 521 | Total Fat: 22.4g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2007 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
YUM! Like most people, I added a few things to this recipe. I added a can of corn and a can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 15, 2007 by PEARGIGI   view full review
Here is what I did- and its a keeper! I sauteed onion with the ground beef. Then added the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2007 by QUASINAUGHT   view full review
Seems I'm no better than the rest. I aslo changed this one to meet my family's taste. I left...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 14, 2007 by COOKIN4FIVE05   view full review
I'm no different than most of everybody else who rated this, I changed up mine quite a bit. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 24, 2003 by Deneen   view full review
Good base recipe. I decreased the beans to one can. I also added a 1/4 cup layer of sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 25, 2006 by sbstclair   view full review
Ok I know you shouldn't make new dishes for guests, but I had to make this. It turned out so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2007 by Wilemon   view full review
This was easy and we enjoyed it. I did make a few changes, didn't use refried beans at all,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 15, 2006 by Abi G.   view full review
yummy! I love how the tortillas become noodle-like when baked (hence "lasagna"). This recipe's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 3, 2006 by OKIELOVES2COOK   view full review
This was pretty good. I did jazz it up a bit. I added half of a chopped onion and about 3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2003 by Sydney   view full review
Excellent recipe, but a few suggestions to spice it up a little. Choose the spicy taco...

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