Made this last night. It was a huge hit! I did make a few minor changes. I browned the beef with a large chopped onion. Instead of the seasonings, I added two pkgs. of taco seasoning and a teaspoon of red pepper flakes and a pinch of cayenne pepper. I made 3 layers instead of two.(15 noodles). I also added about a quarter of a cup of chunky salsa to the beef itself to make it just a littlt bit moister. Instead of piquante sauce, I again used the salsa.I used four cups of cheese instead of three. One cup between each noodle layer and one for the top the during the last 5-10 minutes of cooking time. It is important to let the lasagne rest about 20 minutes to allow for easier cutting. Excellent!!!
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Made this last night. It was a huge hit! I did make a few minor changes. I browned the beef...