You can cut the round tortilla shells in half to fit the pan on the sides better and place the round ones in the middle. I make more layers by warming refried beans and spreading this over a layer of tortilla shells and topping with shredded cheddar cheese and another layer of Spanish Rice spread over a layer of tortilla shells and sprinkling with more cheese. I buy a huge foil roasing pan so you don't have to worry about this rising over the dish while baking, let it rest after it's done, cut a square and top with shredded lettuce, black olives, diced fresh tomatoes, diced green onion and top with sour cream, taco sauce, warmed jarred mexican cheese sauce poured over all....a masterpiece.
Was this review helpful?
8 users found this review helpful
You can cut the round tortilla shells in half to fit the pan on the sides better and place the...