I changed 3 things as some reviewers said it was dry and bland. I used canned diced tomatoes with chiles. I added a layer of colby jack above the ground beef mixture and doubled the salsa. I didn't find it bland. It had a little heat with the changes I made and the extra salsa did leave it a little too runny. I might try to reduce the salsa to 1 1/2 cups next or 1 3/4 cups. It is not a too die for recipe, but quick and easy and you can add different layers such as refried beans, black olives, green chiles, tomatoes, etc. It reheated good the next day. I only served it topped with sour cream.
Don't forget to spray or grease the bottom of your pan or the tortillas will stick.
See the suggestion on how to cut the tortillas to form to the sides.
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I changed 3 things as some reviewers said it was dry and bland. I used canned diced tomatoes...