Mexican Jicama Snack Recipe
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Mexican Jicama Snack

By: caztoindy 
"I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (18)

What to Drink?
Wine Sauvignon Blanc
Cocktail Cuervo Especial Perfect Margarita
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 large jicama
  • 2 lime, juiced
  • 1 tablespoon crushed red pepper

Directions

  1. Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 0.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 16, 2008 by Stephanie   view full review
My family really enjoys this but we let the jicama set in the lime/lemon juice overnight and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 22, 2010 by tigerbeat   view full review
Yummy. These are not high in carbs, its acceptable during Atkins Induction and on a lot of low...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 4, 2009 by C1PNR   view full review
These are great! This snack was first shown to me by my young Mexican friend Vero in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 4, 2009 by enchilada66   view full review
Lime juice, salt and powdered chile- be it a mild one like guajillo (GOO-AH-JEE-YOH) or a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 27, 2008 by Metal Malissa   view full review
I added fresh chopped clinatro and let it marinade for a few hours. Yum!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 8, 2009 by kimberly   view full review
Guests loved them called them Mexican French Fries! I marinated overnight and added some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 30, 2008 by Jendayi   view full review
Made this first for a Bunco group w/white bean monterey jack dip and although most had not had...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 3, 2009 by mermaid   view full review
JPretty good, and nothing could be easier. Not good for a carb watcher or a diabetic. Too many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2011 by janie vw Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved it!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 13, 2011 by thistlebee   view full review
Lovely! Not high in carbs more like moderate. Since they have 10.3 g of fiber so you would...

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