More Recipes Like Mexican-Inspired Seafood Gazpacho - All Recipes
 
Photo of: Light and Fresh Mexican Gazpacho

Light and Fresh Mexican Gazpacho

Submitted by: themamacurd 
A fresh cold soup with a hint of spiciness has plenty of colorful vegetables including cucumbers, avocados, red and yellow peppers, and cilantro in a tomato base. Add small shrimp to make a nice main course or eat as is for a light lunch or appetizer. 
Photo of: Shrimp Gazpacho

Shrimp Gazpacho

Submitted by: Dawn 
Living In: Pulaski, Wisconsin, USA
This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of avocados and shrimp. 
Photo of: Lucky's Gazpacho

Lucky's Gazpacho

Submitted by: Lucky Noodles 
Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
A wonderful cold savory soup made with tomatoes, cucumber, green and red bell peppers, and seasonings won't heat up the kitchen on those hot summer days. Garnish with fresh parsley, chives, dollops of sour cream, and toast. 
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Photo of: Seafood Ceviche

Seafood Ceviche

Submitted by: Burch 
Home Town: Tempe, Arizona, USA
This ceviche presents shrimp, halibut, and bay scallops in a mixture of roasted vegetables, tomato, and citrus for a delightful summertime treat. 
Photo of: Nancy's Boiled Gazpacho

Nancy's Boiled Gazpacho

Submitted by: NancyM 
Living In: Palm Beach, Florida, USA
This chunky cold soup takes a little planning ahead, but it's worth the wait. Beef bouillon is dissolved in pure tomato juice, then just stir in a colorful combination of fresh veggies and set it in the fridge to chill. 
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Photo of: Icy Fruit Gazpacho with Spicy Grilled Shrimp

Icy Fruit Gazpacho with Spicy Grilled Shrimp

Submitted by: DOLE 
A bright, fresh take on traditional gazpacho with the addition of pineapple, mango, and spicy Creole shrimp. 
Photo of: Great 'n Easy Gazpacho

Great 'n Easy Gazpacho

Submitted by: Allyson R 
Fresh gazpacho is an easy way to load up on vegetables on a hot summer day. Chill in refrigerator before serving for best results. 
Photo of: Quick Classic Gazpacho

Quick Classic Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson 
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill. 
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Photo of: Tomato and Almond Gazpacho

Tomato and Almond Gazpacho

Submitted by: Dannon® Oikos® 
Juicy, vine-ripened tomatoes, cucumbers, tomato juice and a touch of sherry vinegar make a delicious summer gazpacho, and Greek-style yogurt adds a tangy creaminess. 
Photo of: Pineapple Gazpacho

Pineapple Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson 
Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho. 
 
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