Mexican Hot Dip Recipe
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Mexican Hot Dip

By: KLSUCH 
"Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 9 cups
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 (15 ounce) cans chili
  • 1 (6 ounce) can chopped black olives, drained
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1 green onion, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
  3. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 63 | Total Fat: 5.1g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2006 by QUIRKYIQ   view full review
I make a very similar dip using a glass pie plate. I spread just 1 pkg cream cheese to form a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2007 by CMF1   view full review
I also use the pie plate version but use monterey jack with jalapenos instead of cheddar.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 18, 2007 by Mrs. D   view full review
This is alright, I think it would be better with taco mix, stirred together with the cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2011 by LMH   view full review
My mother would make this for us when I was young. It is a must-have for our parties. She...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2008 by JOAN   view full review
I prepared this exactly as stated and thought it was really good. I had some left over and the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2011 by Sgil95   view full review
I brought this dip to our Christmas dinner. Everyone loved it! It will be a must have from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2007 by Amy   view full review
Excellent dip recipe. I used turkey chili in order to cut down on calories, and would have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2007 by Jean   view full review
Very fattening, in case you couldn't tell, but also very addictive. I added black beans,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 11, 2011 by JENNASMOM79   view full review
everyone at the party loved this! Asked about and everything it was yummy!!!

 

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