Mexican Gump Recipe -
Mexican Gump Recipe

Mexican Gump

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"This recipe is fast and great for those nights that you don't want to spend a long time cooking. If you love cheese...don't miss this one! You can use any type of noodles you have on hand. Serve with tortilla chips or crackers."

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Original recipe makes 8 servings Change Servings


  1. Bring a pot of water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain.
  2. While the macaroni is cooking, crumble the ground beef into a skillet over medium-high heat. Add the onion, and cook and stir until browned. Drain off the grease. Reduce the heat to medium, and mix in the corn, tomatoes, cheese and cooked noodles. Cook, stirring gently, until bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Sep 09, 2005

This stuff is really good. I didn't use the tomatoes and green chiles (instead used salsa...all I had on hand). We had this rolled in fresh soft tortillas and had a feast. I used pulled beef instead of ground which I know made a difference, but I will definately be making again. Easy dip for parties and company. Thanks for the post.

Most Helpful Critical Review
Jul 18, 2007

Cooked it for our "family night", was a hit with the boys, and very easy and cheesy.


20 Ratings

Jun 03, 2011

Used salsa, Cuban seasoning, whole wheat macaroni, and it was creamy and tasty.

Jan 08, 2012

I made this the other night on my own not realizing this recipe was out there. I added chopped green pepper and minced garlic. Great dinner and awesome leftovers for lunch.

Sep 17, 2010

My family loved this! Even my husband who is from Mexico! I used the mexican velvetta rather than plain and that added just the right amount of spice.

Dec 01, 2005

Easy and tastes great!

Nov 08, 2005

Needed something quick for dinner and ran across this recipe. I didn't have an onion or any corn on hand. And I used a can of diced tomatoes that were a "zesty chili" style with onion powder and green chiles in it. My boys loved it, especially with a big spoon full of sour cream on top.

Mar 19, 2013

This was a big hit for a quick week night meal. I used a shredded cheese, it's what I had in the fridge. Came out great!


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  • Calories
  • 374 kcal
  • 19%
  • Carbohydrates
  • 23.5 g
  • 8%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 21.4 g
  • 33%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 22.9 g
  • 46%
  • Sodium
  • 997 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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