READY IN 10 mins

Mexican Guacamole

Read Reviews (13)

"My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips." — David Wright

Directions

In a medium-size mixing bowl, combine mashed avocados, onion, bell peppers, jalapeno pepper, cilantro, and lime juice. Mix well, cover and refrigerate until you are ready to serve.

Kitchen-Friendly View

PREP 10 mins
READY IN 10 mins

Reviews More Reviews

Most Helpful Positive Review

Feb 05, 2004

Excellent recipe - I added garlic too and it just adds that extra kick to it. Make sure peppers are chopped very finely and try using red onion...again adding a little kick to it. Found it tasted even better the second day as the flavours infused each other into a spectacular guacamole medley.

—MICNIC_JONES

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Most Helpful Critical Review

Dec 17, 2004

I spent so much money buying the ingredients for this guacamole to learn a valuable lesson that the simper the guacamole the better...the onion was way too overpowering and the peppers unneccessary.

—PRACTICINGJOY

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19 Ratings

Feb 05, 2004

Absolutely delicious! I made this for my lunch yesterday. I didn't have any lime juice in the house so I used lemon. I also added garlic powder and left out the cilantro as I don't care for it. Very refreshing David!

—LINDA MCLEAN

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Dec 07, 2004

Nothing special by any means. Cilantro was overpowering yet very bland overall. Will not be making again.

—TJ Johnson

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Jul 23, 2003

Great Guacamole, David! This was one of the items I served at recent Mexican themed luncheon on my patio. I had a work party over, and they devoured this guacamole. All I heard was Mmmmmmm, Yummmm. Guess that means they really enjoyed this. Thanks!

—MAGGIE MCGUIRE

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Nov 26, 2010

I would rate it better if it said that it was avocado salad or maybe american guacamole but it is sooooo not mexican guacamole

—mwengenroth

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Aug 26, 2004

This was a good recipe. It tasted even better the next day!

—SARAHCANADA

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Jul 16, 2004

i added 1/3 cup of frozen corn that I zapped 1st in the microwave and a dash of garlic salt. it tastes best after keeping it in the fridge overnight.

—AJBJ1

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Nutrition

Calories
371 kcal
19%

Carbohydrates
28.9 g
9%

Cholesterol
0 mg
0%

Fat
29.8 g
46%

Fiber
16.6 g
67%

Protein
5.7 g
11%

Sodium
22 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mexican Guacamole

Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories: 371
Calories from Fat: 268

% Daily Value *
Total Fat 29.8g 46 %
Saturated Fat 4.3g 22 %
Cholesterol 0mg 0 %
Sodium 22mg < 1 %
Potassium 1283mg 36 %
Total Carbohydrates 28.9g 9 %
Dietary Fiber 16.6g 67 %
Protein 5.7g 11 %
Sugars 6.5g
Vitamin A 42 %
Vitamin C 253 %
Calcium 7 %
Iron 18 %
** Thiamin 29 %
Niacin 43 %
Vitamin B6 52 %
Magnesium 27 %
Folate 113 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.