Mexican Guacamole Recipe
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Mexican Guacamole

By: David Wright 
"My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (13)

What to Drink?
Wine Sauvignon Blanc
Cocktail Mangorita
Beer Beer
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 3 to 4 servings
 

Ingredients

  • 3 avocados, peeled and mashed
  • 1 red onion, minced
  • 1 red bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 fresh jalapeno pepper, chopped
  • 1/3 cup chopped fresh cilantro
  • 1 lime, juiced

Directions

  1. In a medium-size mixing bowl, combine mashed avocados, onion, bell peppers, jalapeno pepper, cilantro, and lime juice. Mix well, cover and refrigerate until you are ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 29.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 17, 2004 by PRACTICINGJOY   view full review
I spent so much money buying the ingredients for this guacamole to learn a valuable lesson...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 5, 2004 by MICNIC_JONES   view full review
Excellent recipe - I added garlic too and it just adds that extra kick to it. Make sure...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 5, 2004 by LINDA MCLEAN   view full review
Absolutely delicious! I made this for my lunch yesterday. I didn't have any lime juice in the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 7, 2004 by TJ Johnson   view full review
Nothing special by any means. Cilantro was overpowering yet very bland overall. Will not be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
Great Guacamole, David! This was one of the items I served at recent Mexican themed luncheon...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 26, 2010 by mwengenroth   view full review
I would rate it better if it said that it was avocado salad or maybe american guacamole but it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 26, 2004 by SARAHCANADA   view full review
This was a good recipe. It tasted even better the next day!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 16, 2004 by AJBJ1   view full review
i added 1/3 cup of frozen corn that I zapped 1st in the microwave and a dash of garlic salt. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2004 by Wilemon   view full review
We liked this recipe, but thought it needed garlic salt and another avocado cut into chunks.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 10, 2003 by TAWMTHEBOMB   view full review
I also added the kernels of 1 oven roasted ear of corn to this which really enhanced the...

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