Mexican Gravy Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Apr. 6, 2014
If I could give this 3 1/2 stars I would. It comes close to the Mexican chili sauce - I know and love. If you can get it use New Mexico or California Chili powder - CA chili is milder than New Mexico Chili powder (both are sold in small cello bags in the Mexican section of the market for less than a $1.00) Also, I would suggest using chicken broth instead of water. I made this as a directed using CA chili powder & water - the taste was lacking so I added a cube of chicken bouillon - that really bumped up the flavor. This sauce makes a great wet burrito or for a sauce for Chili Rellenos.
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Reviewer:

Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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