Reviewed: Nov. 12, 2010

I don't think the name goulash quite fit this dish but it had a nice little kick to it from the salsa and it was a hit with the family. Made lots for leftovers.

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9 users found this review helpful

Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

Reviewed: Oct. 30, 2010

Very easy , whole family loved it...

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5 users found this review helpful

Reviewer:

luvs2boys

Reviewed: Nov. 1, 2010

This is a very good dish. We loved it. It has a really good flavor.

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7 users found this review helpful

Reviewer:

Judy

Reviewed: Nov. 20, 2010

I made this for dinner tonight and it was wonderful. I scaled it down to 3 servings and added 2 Tblsp taco seasoning mix only because we like spicy. This is a keeper. I used American cheese only because I didn't have the Velveeta and it was yummy. Served it with a toss salad.

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11 users found this review helpful

Reviewer:

Elizabeth

Reviewed: Dec. 19, 2010

This dish was wonderful! I had all the neighborhood kids come over to ask for some! I omitted the corn (not a corn lover) and added more cheese. Then I garnished it with sour cream, cheese, guacamole & tomatoes. It's definately wonderful either way. I love it!

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19 users found this review helpful

Reviewer:

tracycarter71

Cooking Level: Expert

Home Town: Portsmouth, Virginia, USA

Living In: Morristown, Tennessee, USA

Reviewed: Mar. 12, 2011

Loved this dish! I found this tonite after realizing I had Salsa but no Spaghetti Sauce. I followed it pretty much exact except substituted 1/4 can of tomatos with green chilis instead of corn. It added just enough heat (if you want more heat you can add more tomatos). I also used whole grain penne pasta. Will make this again- Thanks Tonja!

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7 users found this review helpful

Reviewer:

Boatdrinks

Cooking Level: Expert

Reviewed: Mar. 20, 2011

This is a great recipe! It is one of the few recipes that my entire family will eat. I don't always keep Velveeta on hand, so I have used cream cheese and a bit of shredded cheddar in place. Still yummy, cheesy and creamy!

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7 users found this review helpful

Reviewer:

KOOLKATSARAH

Cooking Level: Expert

Home Town: Jefferson, South Dakota, USA

Living In: Algona, Iowa, USA

Reviewed: Oct. 5, 2011

My family loved this easy dish...I used 1lb of extra lean ground chicken instead of beef, added a can of diced green chilies, 1/2 pk of taco seasoning, a little extra cumin, corriander, and dried cilantro leaves. This is a great base dish, but did not seem like the salsa was going to cut it with flavor so I added some. Used egg noodles, corn and black beans. The cheese melts nicely and this a great one pot meal. Again my family realllly liked this one, and thanks!

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4 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Jan. 27, 2012

Made a few changes - we needed to double the recipe, and we used 1 can of corn, 1 can of diced tomatoes with chiles, and substituted a tall jar of queso instead of salsa and velveeta. There was a picky child eating with us, but next time I will add cumin, cayenne and chili powder. We did as others suggested and served with sour cream, avocado and tortilla chips.

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2 users found this review helpful

Reviewer:

Sunshine

Cooking Level: Intermediate

Reviewed: Jun. 15, 2012

1 year old and 3 year old loved it, teenager hated how it looked so next time we may try it with less salsa and cheddar cheese sauce instead of velveeta! Other than that it was super easy and there was plenty left over to freeze for a busy day!

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1 user found this review helpful