Recipe by Tonja
"A quick mid-week dinner."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) package
processed cheese (such as Velveeta®), diced
1 1/2 cups
1 (15 ounce) can
pinto beans, drained and rinsed
1 (14 ounce) can
whole kernel corn, drained
Very good. Did make a few changes. Used closer to 2# of ground beef, drained with the chopped onion. Didn't drain the corn or the beans. Added a tiny can of diced chilies. Also added about a cup of beef broth. Brought all of that to a boil and then dumped the elbows in uncooked. Let it simmer for 15 min or so and then added the cheese. Mmmm. I actually used the Mexican flavored Velveeta. Gave it a nice kick but still creamy. This way it is a one-pot meal! We enjoyed this very much and will make again!
I should have read the reviews first....it was very blah, if I make it again which is doubtful, I will use fresh jalepeno in the meat when browning, mexican veleeta for sure and a can of green chiles when I add the beans at the end!
This was a quick and easy dish, just what I was looking for tonight. I made one change: instead of salsa and Velveeta, I added 3/4 of a jar of 23oz Tostito's queso dip. My 13 month old ate it up!
This dish was wonderful! I had all the neighborhood kids come over to ask for some! I omitted the corn (not a corn lover) and added more cheese. Then I garnished it with sour cream, cheese, guacamole & tomatoes. It's definately wonderful either way. I love it!
I made this for dinner tonight and it was wonderful. I scaled it down to 3 servings and added 2 Tblsp taco seasoning mix only because we like spicy. This is a keeper. I used American cheese only because I didn't have the Velveeta and it was yummy. Served it with a toss salad.
This is a great recipe! It is one of the few recipes that my entire family will eat. I don't always keep Velveeta on hand, so I have used cream cheese and a bit of shredded cheddar in place. Still yummy, cheesy and creamy!
we used the "all-in-one-pot" method with tostitos queso and beef broth...tasty...a little too much kick for the younger ones...
I don't think the name goulash quite fit this dish but it had a nice little kick to it from the salsa and it was a hit with the family. Made lots for leftovers.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 183
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Macaroni simmers with ground beef and onions in a spicy tomato sauce.
This American goulash is so tasty—and can be easily made in the slow cooker.
Taco night meets pizza night with this Mexican-style deep-dish pizza.