Recipe by Tonja
"A quick mid-week dinner."
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1 (12 ounce) package
processed cheese (such as Velveeta®), diced
1 1/2 cups
1 (15 ounce) can
pinto beans, drained and rinsed
1 (14 ounce) can
whole kernel corn, drained
Very good. Did make a few changes. Used closer to 2# of ground beef, drained with the chopped onion. Didn't drain the corn or the beans. Added a tiny can of diced chilies. Also added about a cup of beef broth. Brought all of that to a boil and then dumped the elbows in uncooked. Let it simmer for 15 min or so and then added the cheese. Mmmm. I actually used the Mexican flavored Velveeta. Gave it a nice kick but still creamy. This way it is a one-pot meal! We enjoyed this very much and will make again!
I should have read the reviews first....it was very blah, if I make it again which is doubtful, I will use fresh jalepeno in the meat when browning, mexican veleeta for sure and a can of green chiles when I add the beans at the end!
This was a quick and easy dish, just what I was looking for tonight. I made one change: instead of salsa and Velveeta, I added 3/4 of a jar of 23oz Tostito's queso dip. My 13 month old ate it up!
This dish was wonderful! I had all the neighborhood kids come over to ask for some! I omitted the corn (not a corn lover) and added more cheese. Then I garnished it with sour cream, cheese, guacamole & tomatoes. It's definately wonderful either way. I love it!
I made this for dinner tonight and it was wonderful. I scaled it down to 3 servings and added 2 Tblsp taco seasoning mix only because we like spicy. This is a keeper. I used American cheese only because I didn't have the Velveeta and it was yummy. Served it with a toss salad.
This is a great recipe! It is one of the few recipes that my entire family will eat. I don't always keep Velveeta on hand, so I have used cream cheese and a bit of shredded cheddar in place. Still yummy, cheesy and creamy!
we used the "all-in-one-pot" method with tostitos queso and beef broth...tasty...a little too much kick for the younger ones...
I don't think the name goulash quite fit this dish but it had a nice little kick to it from the salsa and it was a hit with the family. Made lots for leftovers.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 183
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