The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jul. 31, 2011
OMG, the flavors are spectacular! I love this cake! A couple things, I would like just one big cake, not two little ones. Maybe cook a large cake in a water bath for a longer time. Also I was not familiar with the cajeta. It tasted good to me but I thought it was too sticky for people with dental issues aka dentures lol. I am going to try with Hersheys caramel syrup so my husband doesn't get lockjaw haha. LOVE THIS RECIPE - WILL DEFINITELY MAKE AGAIN!
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Cooking Level: Intermediate

Home Town: De Soto, Kansas, USA
Living In: Clinton, North Carolina, USA

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