Mexican Fire Rice Recipe
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Mexican Fire Rice

By: CHAUNIH 
"This is a rice recipe with a different little kick. You can either make it as hot or as mild as you like it, depending on your taste for spiciness. This serves as a great side dish or for a 'quick fix' meal."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (66)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 2/3 cups water
  • 1 1/3 cups uncooked long grain white rice
  • 1 pound ground pork breakfast sausage
  • 1 (16 ounce) jar picante sauce
  • 1 (8 ounce) container sour cream
  • 8 ounces Cheddar cheese, shredded

Directions

  1. In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a skillet over medium heat, cook the sausage until evenly brown.
  4. In a medium baking dish, mix the cooked rice, cooked sausage, picante sauce, and sour cream. Top with Cheddar cheese.
  5. Bake 20 minutes in the preheated oven, until cheese is bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 456 | Total Fat: 28g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2006 by BODIE358   view full review
Great recipe! I used ground beef because thats what I had on hand. Easy to put together, makes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 1, 2005 by Betsy   view full review
This was a hit at the last mexican fiesta I had! Add this to your menu. Delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 23, 2006 by keenan   view full review
this dish was quick, easy & good. i added taco seasoning mix (1pk.) to the ground beef (i did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2006 by BRICRIS   view full review
Great...makes enough to feed a small army!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 23, 2006 by Eva N   view full review
Made it exactly like as instructed. I would use a hotter picante sauce next time or spicier...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 24, 2006 by ConnieR   view full review
This is a fantastic dish! Very easy and quick to fix and the bonus is, it's delicious! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2012 by Nette Supporting Member (Click to learn more about Supporting Membership)  view full review
The kids love this. If you want more flavor -- I use chicken broth instead of water and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 15, 2005 by Stealthbomber56   view full review
This is a wonderful recipe and if you really like this hot, then you can spice it up even more.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 3, 2008 by Pat's   view full review
Made this for dinner one night. Had misgivings about the picante sauce but went on anyways....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 4, 2011 by PIECEOFPAPER   view full review
I made minor changes to this. My six-year-old and I don't really handle spicy too well, so I...

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