Mexican Egg Bake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 2, 2006
Okay. We made it exactly as the recipe stated but for us it just seemed to be missing something. It was super easy to throw together though so it may be a recipe that we will work with and see if it can be jazzed up a bit. Maybe some more cheese and a few other spices with the eggs.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Oakland, Iowa, USA

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Reviewed: Feb. 21, 2006
This recipe was great, but the cooking time was much different. I'd say about 50-60 mins minimum to get this recipe to brown on top and for the eggs to solidify. Otherwise great recipe.
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Cooking Level: Intermediate

Living In: Zionsville, Indiana, USA

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Reviewed: Mar. 6, 2005
I took this to work for a going away brunch and everyone loved it. We brought along extra heated sauce in case someone wanted more. Very good.
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Reviewed: Jan. 27, 2004
I love Mexican Eggs!! This really is a tasty dish. I scambled the eggs first with veggies.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: May 31, 2001
this didn't have the flavor I was looking for and in comparison to similar dishes was too eggy tasting.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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