Mexican Dry Rub Recipe - Allrecipes.com
Mexican Dry Rub Recipe

Mexican Dry Rub

Recipe by  

"I love this on my chicken breast. Absolutely delish! Store in an airtight container."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together.
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Reviews More Reviews

Jul 11, 2014

Great with chicken!

 
May 11, 2015

This is a great spice for chicken or pork

 

4 Ratings

Aug 14, 2015

Easy, tasty, big hit with the family. I grilled the chicken breasts and some peppers and put it all on salad greens. Should have added more peppers. I cut back on the crushed pepper for the kids but otherwise no chnages.

 
Jul 31, 2015

I did the recipe as is, with a little less crushed red pepper and it is exquisite on grilled chicken breast. Yum. Yum. Yum.

 

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Nutrition

  • Calories
  • 5 kcal
  • < 1%
  • Carbohydrates
  • 0.9 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 88 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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