Mexican Cucumber Salad Recipe
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Mexican Cucumber Salad

By: ECUADORITA 
"A combination of cool and crunchy vegetables with a zap of crushed red pepper and other seasonings."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (98)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium cucumber, chopped
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 (16 ounce) can stewed tomatoes, drained and sliced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon crushed red pepper flakes
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon dried cilantro
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Directions

  1. In a large bowl, toss together the cucumber, corn, tomatoes, green bell pepper, red bell pepper, and red wine vinegar. Season with crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover, and chill at least 30 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2005 by BPEREZBMW   view full review
I had a spare cucumber in the fridge and found this recipe, so I thought I would try. I only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 3, 2005 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
This was marvelous. I used one huge English cucumber, diced tomatoes with green pepper,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 7, 2003 by Ches   view full review
This was nice and refreshing. I used Rotel tomatoes and cut down on the pepper flakes but it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2005 by Marcia_Marcia_Marcia Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good salad. I followed AMHONG's tweakings from below and firmly concur with her...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 14, 2005 by Caroline C   view full review
The only changes I made were to use fresh halved grape tomatoes, and fresh cilantro. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 26, 2003 by BlondeCook   view full review
This salad was absolutely wonderful! It was so flavorful and really refreshing! I don't know...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 25, 2005 by JDVMD   view full review
This smelled wonderful! Next time, I would double the amount of cucumber. Very easy to prepare...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 24, 2006 by tomato-tomata   view full review
This was delicious! I made a few changes after reading reviews. I 1 cup of cherry tomatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
We loved this salad! I used Mexican style stewed tomatoes, fresh cilantro, and 1/2 the red...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 20, 2004 by DMS2003   view full review
This would be good served on top of chicken. The TBS of red pepper I cut to 1 tsp. I did use...

 

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