Mexican Cream Cheese Rollups Recipe
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Mexican Cream Cheese Rollups

By: Kathy Jenkins 
"Got this one from my best friend's mom. They are so delicious, nobody believes how easy they are."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (291)

What to Drink?
Wine Sparkling Wine
Cocktail Electric Screwdriver
Beer Beer
Prep Time:
5 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup mayonnaise
  • 2/3 cup pitted green olives, chopped
  • 1 (2.25 ounce) can black olives, chopped
  • 6 green onions, chopped
  • 8 (10 inch) flour tortillas
  • 1/2 cup salsa

Directions

  1. In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
  2. Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.
  3. Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 19.4g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2004 by WILEZ   view full review
Awesome! I, too, changed the recipe some. I used green chilis rather than green olives and I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2006 by PattyJoy   view full review
Tasted too "mayonaissey" to me. Would be better to thin the cream cheese with just the salsa,...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2010 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Not impressed at all. Served it as an appetizer over Thanksgiving weekend and again for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2005 by SELEA   view full review
I really have no complaint about the recipe, as submitted. However, I was happily able to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2003 by CarrieHansen   view full review
This recipe is very easy and is sure to please! The recipe calls for eight 10" tortillas--when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 5, 2003 by LAURIE444   view full review
I brought these to work today. They were gone in less than 30 min! I omitted the mayo and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2007 by Karen_M   view full review
I made these to take to a party and most everyone enjoyed them. They make a very pretty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2003 by GINAH1   view full review
Wonderful taste! Made these to bring to a friend's house and received many compliments.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 20, 2003 by DREGINEK   view full review
This is a recipe that you can easily alter to suit your tastes. I omitted the black olives but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2003 by EJM99   view full review
this is a great base recipe. You can add a shake or two of garlic powder and some cilantro for...

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