Mexican Cornbread II Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Apr. 13, 2003
Easy and tasted great. I don't think I cooked it long enough, but it still tasted great.
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Reviewed: Mar. 18, 2003
This was pretty good although I added fresh jalapenos and I think next time I make it I may mashh a can of regular corn rather than add the creamed corn. Tastes good but recipe tends to come out a little more like bread pudding??? I also added a little extra corn meal to try and stiffen mixture up.
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Cooking Level: Intermediate

Home Town: Kent, Ohio, USA
Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 17, 2003
This was very good and easy. I agree that a little sugar would improve it. Next time I will add some diced jalapeno pepper to spice it up a bit more. I will definitely use this recipe again!!
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Reviewed: Jan. 9, 2002
Very good and easy. Next time, I will add a teaspoon of sugar.
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Reviewed: Jan. 2, 2002
Very good! It was very easy to make. I only added half the can of green chilis and I think it could have used a dash of sugar, but it was still delicious and very moist. I baked it in a small skillet and it took 30 min. to bake.
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Reviewed: Aug. 7, 2001
I was browsing around and came across this recipe so I decided to try it. I haven't had Mexican cornbread in ages. This was soooo good! I couldn't find just a pkg of monterey chesse so I got cheddar and monterey. Delicious! It's so easy it's scarey! I plan on taking some to work with me because if I don't I will end up eating the whole pan! 5 stars!
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Reviewed: Sep. 14, 2000
Very yummy, not too spicy. Everyone loved it, even the people who won't eat "hot" foods.
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Displaying results 91-97 (of 97) reviews

 
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